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Ingredients

• 8 cabbage leaves
• 4 oz cooked rice
• 2 oz unsalted peanuts or cashews
• 4 spring onions, chopped
• 2 cloves garlic, crushed
• 1 egg, lightly beaten
• 2 oz mature cheddar cheese, grated
• 2 red chillies, chopped
• 1 tspn dried oregano
• 8 fl oz passata
• 4 fl oz freshly-squeezed orange juice
  

Preparation & Cooking Instructions

1. Preheat oven to 350°F.
2. Trim thick stalks from cabbage leaves.  
3. Transfer them to a saucepan, add boiling water to cover and cook until wilted.  Drain.
4. Combine rice, nuts, spring onions, garlic, egg, cheese, chillies and oregano in a bowl.
5. Divide between cabbage leaves, rolling each leaf up and tucking in ends.
6. Place in a single layer in a shallow ovenproof dish.
7. Combine passata and orange juice and pour over cabbage rolls.
8. Cover and bake for 30 minutes.
   
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