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Ingredients

• 2 tbsp margarine
• 2 large leeks, white part chopped
• 1 red bell pepper, diced
• 3 matzos, broken
• 1 cup hot water
• 4 potatoes, baked, peeled & sliced
• 6 oz evaporated skim milk
• salt and pepper
• 1 cup grated mozzarella cheese
• minced chives for top

Preparation & Cooking Instructions

1. Preheat oven to 350°F.
2. Heat margarine in skillet. Add leeks and sauté, cover until wilted.
3. Add red pepper sauté 5 min.
4. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.
5. Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed.
6. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.
7. Bake 35 to 40 min, or until top golden.
8. Let stand 5 to 10 min and cut.
   
   
   | Click here for the Recipe World Index | More Gratin Recipes |

AU GRATIN DISHES - select an item and click for more information Au Gratin Dishes by Le Creuset Au Gratin Dishes by Falk Culinair Au Gratin Dishes by BIA Cordon Bleu Au gratin dishes : used to prepare any dish that has a crispy cheese and/or bread crumb topping, are usually oval, ovenproof, and shallow to increase surface area resulting in a crisp top for each serving. Choose from dishes made of copper, ceramic, cast iron, or enamel. ©Cooking.com