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greek cooking, greek meal, tzatziki
Tzatziki
Ingredients
3 large Lebanese cucumbers
1 lb thick natural yogurt
3 cloves garlic, crushed
1 tspn finely chopped fresh dill
1 tbsp olive oil
salt and pepper
2 pita breads
2 tbsp olive oil(extra)
Preparation & Cooking Instructions
Line a fine strainer with cheesecloth. Spoon cucumber into strainer, cover cloth to enclose.
Press and squeeze firmly to remove the moisture from the cucumber. Place cucumber into mixing bowl.
Add yogurt, garlic, dill and oil - mix well and season to taste.
Cover with plastic wrap and refrigerate for 2 hours or overnight.
Preheat oven to 350°F
Cut through center of pita breads with a sharp knife and brush rough side with oil.
Cut each round into 8 wedges and bake on an ungreased tray for 20 minutes or until crisp.
Serve cool with chilled yogurt dip
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