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Ingredients

• 1½ lb ground pork
• 1½ cups cooked wild rice
• 3 eggs, beaten
• 1 tspn each: rosemary, salt and pepper
• 1 tspn Worcestershire sauce
• ¼ cup chopped green pepper
• ¼ cup chopped red pepper
• ½ cup chopped onion
• 2 cloves garlic, chopped
• 1 cup grated mozzarella
• 1 cup barbecue sauce
  

1. Preheat oven to 350°F.
2. In large bowl, combine all ingredients except sauce.
3. Place into 9"x4"x3" loaf pan and bake 45 minutes. Pour sauce over meatloaf and bake 15 minutes to an internal temperature of 160°F. Serves 6.
   

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