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Ukrainian food, Ukrainian recipes, Chicken and mushroom
Cossack Chicken & Mushroom
Ingredients
12 oz chicken, boneless & skinless
5 tbsp butter
1 garlic clove minced
1 large onion
½ tspn nutmeg, ground finely
½ cup swiss cheese, grated
½ cup feta cheese, crumbled
3 tbsp sour cream (or plain yogurt)
½ lb fresh mushrooms, washed & coarsely chopped
Preparation & Cooking Instructions
Cook the onion & mushrooms together in 4 tbsp of the butter.
Mince the onion/mushroom mixture and the chicken together.
Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste.
Remove from heat and stirring the yogurt and nutmeg.
Preheat the oven to 400°F.
Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.
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