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Apple Mash
Ingredients
1 lb cooking apples
2 lb potatoes
1 tablespoon sugar
2 oz. butter
1. Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes particularly well with bacon, or fried herring.
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Add a dash of sublime fruit flavor to fish, pasta, vegetables and salads with this trio of olive oils. Unlike infused olive oils in which the citrus is added later, these handmade delicacies are created by crushing the fruit along with hand-picked California Mission olives. The results "taste like the essence of the fruit, much like a sorbet does," said The New York Times. The three flavors include Blood Orange, Meyer Lemon and Tahitian Lime. |
